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Specialty and Ethnic Cooking

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SRJC Culinary Arts
Culinary Arts

Specialty and Ethnic Cooking

The Culinary Arts program offers a wide variety of courses intended for the aspiring cook. These courses range from 0.5 - 2.0 units and are offered on evenings and weekends. Most of these courses are intended for the beginning cook, but are also appropriate for more advanced cooks. See the current list of classes online.