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All Things Italian | E-Book Sampler

October is National Pizza Month! In recognition of this favorite food, explore a sampler of e-books on Italian cuisine, history, and culture that are available in the SRJC Libraries. Click on each book cover to view the e-book. SRJC ID and PIN required for off-campus access.

 

  • The Italian Way: Food & Social Life
  • Italian Cuisine: A Cultural History
  • Encyclopedia of Contemporary Italian Culture
  • Garlic and Oil: Politics and Food in Italy
  • The Encyclopedia of Pasta
  • Speak the Culture: Italy
  • In a Roman Kitchen: Timeless Recipes From the Eternal City
  • A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter
  • Food and Society in Classical Antiquity
  • Italy: From Revolution to Republic, 1700 to the Present