The Enology emphasis prepares students for entry-level positions as winery laboratory assistants, cellar masters, assistant winemakers, winery education directors, wine quality control specialists, and sensory evaluation personnel.

• Wine Studies: Enology Major
• Wine Studies: Enology Career Certificate

Expert Instruction from Industry Professionals

	Galen George is SRJC's Chemistry Department liaison and contact for the Enology concentration in the Wine Studies Program and has been a full-time instructor in Chemistry since 1982 and a past coordinator for the "Chemistry of Wine Making."		Pat Henderson is a senior winemaker whose university and hands-on expertise is applied at Kenwood Vineyards and previously at Domaine Chandon, Schramsberg, Chappellet, and Valley of the Moon wineries.
	Barry H. Gump, Ph.D. is a professor of Chemistry/Enology at CSU, Fresno, author of Wine Analysis and Production, technical editor for the Journal of the American Society for Enology and Viticulture, and a professional wine judge expert in enology and viticulture analytical methodology.		Chris Wills, winemaking consultant, former winemaker and enology instructor, teaches winery practices and enology/fermentation science classes.  He holds an AA degree in Chemistry and a BS degree in Fermentation Science.