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Welcome to Agribusiness at
SRJC!
The Agribusiness major teaches the application of business concepts
to the agricultural industry. Because of the selection of
course offerings, a broad range of occupational choices is available
to the student. These include crop production, sales and marketing
positions, federal, state and county government units, agricultural
communications, farm and ranch management, and viticulture. The core
curriculum is designed to provide students with an understanding of the basic
functions of agriculture economics and business and the application
of theory and practice to the agribusiness industry. The electives
allow the student to design a curriculum that is more closely
aligned with the student's education and career goals.
The goal of the Agribusiness major is to prepare students for the
baccalaureate major in Agribusiness. Courses required in the program
are designed to be transferable to fulfill the lower division major
requirements in three different four-year colleges. Since the
Agribusiness major requirements vary widely from college to college,
not all courses are articulated to all three transfer programs.
Instead, SRJC's major program is designed to fulfill major
requirements at each of the three transfer institutions. The major
electives offer flexibility: students can tailor their elective
choice to fit the major requirements of the chosen transfer
institution. In addition, the lower division general education
courses provide a foundation for upper division work.
The Agribusiness major is the largest undergraduate major in the
field of agriculture, in terms of numbers of students throughout
the country and in the state. SRJC's program historically has been a
springboard for students desiring to pursue an Agribusiness major at
a four-year institution. The establishment of an Agribusiness major
at SRJC will enable students to fulfill lower division major
requirements and general education requirements in preparation for transfer to a
major program at a four-year college or university.
AGBUS 2 Class - Fall 2006
| Contact: |
Bob Fraser
Program Coordinator/Instructor
Department Chair, Agriculture/Natural Resources Department
Tel: (707) 527-4648
Fax: (707) 527-4651
E-mail: rfraser@santarosa.edu
Room 2091, Lark Hall |
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