Students in the Culinary Arts program are beginning their careers in Sonoma County,
where clearly their expertise and skills are well appreciated, as the following
experts enthusiastically reflect!
"Feast has enjoyed employing students from the Culinary Arts Program at
SRJC. We find their enthusiasm, professional manner, and willingness to take
direction,
a positive and contagious addition to our kitchen and catering staff. We
look forward to using SRJC as a source in the future as well."
Feast Catering
Scott and Jesse McQuarrie
Restaurants, caterers, hotels, and wineries appreciate the enthusiasm and hands-on
training our students bring to the hospitality industry in Sonoma County. Jobs and career
opportunities are plentiful for passionate, serious culinary professionals, in both the early
stages of their careers as well as in the more advanced levels.
