Santa Rosa Junior College

Recipes

The following recipes come from instructors in the Culinary Arts program at Santa Rosa Junior College. Many of these recipes have been used in our various cooking classes or have appeared on the menu for the Culinary Café and Bakery.

Soups Butternut Squash Soup (pdf) Creme de Volaille a l'Indienne (pdf)	Salads Creamy Vinaigrette (pdf) Thai Chicken Salad (pdf)
Hors d’oeuvres Cheddar Chive Crackers (pdf)	Vegetarian Entrees Vegetarian Demiglace (pdf)
Ethnic Dishes Lime & Chili Marinated Game Hen (pdf) Breakfast Pastries Side Dishes Butterscotch Yams (pdf) Poultry Entrees Cheese-Stuffed Chicken Breasts (pdf)	Meat Entrees Breast of Chicken Chardonnay (pdf) Pork Chops With Mustard And Rosemary (pdf) Poularde au Champagne (pdf) Desserts Bread Pudding with Bourbon Sauce (pdf) Tarte Tatin (pdf) Michael's Persimmon Pudding (pdf) Cathy's Steamed Persimmon Pudding (pdf)