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Santa Rosa Junior College’s Culinary Arts
provides an intensive course of study leading to
certificates of completion in several exciting areas.
Rigorous and comprehensive, these programs prepare
students for entry into the professional food industry.
The curriculum integrates classical and modern culinary
techniques with strong kitchen management skills.
Classes are scheduled in 8-week blocks, allowing
more frequent entry into the program. Many of the
Culinary Arts faculty are professional chefs with
extensive backgrounds in the food business. Several
are graduates of professional culinary academies.
Introductory Culinary Arts courses are held at Garcia Hall on the Santa Rosa campus, while production courses are offered at the SRJC Culinary Arts Center, 458 B Street in downtown Santa Rosa. This 5,500 square foot facility is also the location of the SRJC Culinary Café and Bakery where students receive practical, hands-on experience working in a commercial kitchen, retail bakery, and restaurant open to the public.
Certificates | Cafe& Bakery | Home Cooking | Resources | Job Postings | Contact Us
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