CULINARY ARTS
The Culinary Arts Program provides comprehensive, intensive, and affordable training and offers five certificates and two associate of arts degrees. Real-world training, combined with classroom instruction, introduces you to every aspect of restaurant and hotel operations. Rigorous classroom and hands-on training introduce the worlds of classical and modern culinary techniques, food and wine pairing, kitchen management, dining room and restaurant management, and retail bakery operations.
Classes are scheduled in eight-week blocks, so you can fit your training into your busy personal and work schedules. The Culinary Café is a full-service restaurant open to the public, and offers training in its open kitchen, dining room, and bakery. Many instructors are experienced professionals with extensive background in the food, wine, and hospitality industries.
For detailed information, see the Culinary Arts Web site.
CERTIFICATES
- Culinary Arts
- Baking and Pastry
- Dining Room Service
- Front House Operations
- Restaurant Management
ASSOCIATE DEGREES
- Culinary Arts
- Restaurant Management